How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Jambalaya(Crawfish Jambalaya In Hitachi Rice Cooker) ?

You need 9 ingredients. The key ingredients include: 1 can beef broth, 1 bell pepper, med. chopped, 1 (4 oz.) can mushrooms, drained and chopped, 1 stick butter, melted, and more.

Is Crawfish Jambalaya(Crawfish Jambalaya In Hitachi Rice Cooker) suitable as seafood?

Yes, Crawfish Jambalaya(Crawfish Jambalaya In Hitachi Rice Cooker) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Jambalaya(Crawfish Jambalaya In Hitachi Rice Cooker) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Jambalaya(Crawfish Jambalaya In Hitachi Rice Cooker) Recipe

Name: Crawfish Jambalaya(Crawfish Jambalaya In Hitachi Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can beef broth; 1 bell pepper, med. chopped; 1 (4 oz.) can mushrooms, drained and chopped; 1 stick butter, melted; 1 lb. crawfish tails, chopped if large; 2 1/2 c. rice - Hitachi cup measurement; 1 (8 oz.) can tomato sauce; 1 medium onion, chopped; 1 jalapeno, chopped

Crawfish Jambalaya(Crawfish Jambalaya In Hitachi Rice Cooker) – a delicious recipe with beef broth, bell pepper, mushrooms, butter, crawfish tails, rice - Hitachi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can beef broth
1 bell pepper, med. chopped
1 (4 oz.) can mushrooms, drained and chopped
1 stick butter, melted
1 lb. crawfish tails, chopped if large
2 1/2 c. rice - Hitachi cup measurement
1 (8 oz.) can tomato sauce
1 medium onion, chopped
1 jalapeno, chopped

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Quick Info

Servings
4 servings
Calories
774 kcal
Category
Seafood

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