Beer Batter Seafood

1. 1

   Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350u00b0F.

2. 2

   Lightly coat fish with the 3 to 4 tablespoons Bisquick mix (or cornstarch).

3. 3

   Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)

4. 4

   Dip fish into batter, letting excess drip into bowl.

5. 5

   Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.