Crawfish Jambalaya

Name: Crawfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled crawfish; 4 c. cooked rice; 2 Tbsp. crawfish or more; 2 cloves garlic; 1 1/2 c. chopped onions; 1 stick Mazola oleo; 1 bunch green onions, chopped; jalapeno peppers; 2 ribs celery, chopped; salt; pepper; 1 pkg. Manda's hot sausage

Eats Now Editorial Team · 920 kcal · Seafood

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Crawfish Jambalaya – a delicious recipe with crawfish, rice, crawfish, garlic, onions, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. peeled crawfish
4 c. cooked rice
2 Tbsp. crawfish or more
2 cloves garlic
1 1/2 c. chopped onions
1 stick Mazola oleo
1 bunch green onions, chopped
jalapeno peppers
2 ribs celery, chopped
salt
pepper
1 pkg. Manda's hot sausage

1
Cut sausage in small pieces.
2
Brown in microwave oven on High. Saute jalapeno peppers, garlic, onions and celery in oleo in large pot.
3
Add peeled crawfish tails, fat and sausage.
4
Season highly.
5
Cook for 30 minutes over low fire.
6
Add chopped green onions and rice, mixing well.
7
Cook for 5 more minutes.
8
Serve hot with French bread and green salad.

920

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. peeled crawfish, 4 c. cooked rice, 2 Tbsp. crawfish or more, 2 cloves garlic, and more.

Yes, Crawfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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