How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Jambalaya?

You need 8 ingredients. The key ingredients include: 2 lb. crawfish tails, 1 can Ro-Tel tomatoes, 1 can chicken broth, 1 1/2 c. raw rice, and more.

Is Crawfish Jambalaya suitable as seafood?

Yes, Crawfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Jambalaya Recipe

Name: Crawfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crawfish tails; 1 can Ro-Tel tomatoes; 1 can chicken broth; 1 1/2 c. raw rice; 1 stick melted oleo; 1/2 c. chopped green onions; 1/2 c. chopped bell pepper; season to taste

Crawfish Jambalaya – a delicious recipe with crawfish tails, Ro-Tel tomatoes, chicken broth, rice, oleo, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crawfish tails
1 can Ro-Tel tomatoes
1 can chicken broth
1 1/2 c. raw rice
1 stick melted oleo
1/2 c. chopped green onions
1/2 c. chopped bell pepper
season to taste

Crawfish Jambalaya

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