Chao Doya (Stir-Fried Soybean Sprouts With Pork)

1. 1

   Chop the pork into small coarse bits.

2. 2

   In a small bowl, combine it with the rice wine, 1 teaspoon of the soy sauce, sesame oil and cornstarch.

3. 3

   Wash the sprouts in cold running water, picking out any wilted pieces or darkened sprouts.

4. 4

   Drain well.

5. 5

   Heat a wok or large saute pan until it is hot.

6. 6

   Add 2 tablespoons of the oil and the ginger pieces.

7. 7

   When the ginger has browned, remove it with a slotted spoon.

8. 8

   Put in the pork and stir-fry for 2 minutes.

9. 9

   Remove the pork with a slotted spoon.

10. 10

    Reheat the wok and add the remaining oil.

11. 11

    When the oil is very hot, add the shrimp paste and stir-fry it for 10 seconds.

12. 12

    Then add the sprouts and the remaining 2 teaspoons of soy sauce.

13. 13

    Continue to stir-fry for 4 minutes.

14. 14

    Return the pork to the wok and mix very well with the sauce, continuously stir-frying for another minute.

15. 15

    Give the mixture several good stirs, turn onto a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.