Warbani

1. 1

   Fry tilapia

2. 2

   Saute garlic, onion if ready put bamboo shoot

3. 3

   Put water wait until boil then add chicken broth cube, ground black pepper and fish sauce wait until your cube melt

4. 4

   Then add your fried tilapia, let it swim for a minute then add saluyot and eggplant.

5. 5

   Add salt to taste (it's optional)

* Per serving · 4 servings · Values may vary.

No additional tips available.