How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Mussels With Pork?

You need 14 ingredients. The key ingredients include: 2 tbsp oil, 150 g pork tenderloin, cut into thin strips, 100 g bacon, diced, 2 None shallots, peeled and finely diced, and more.

Is Asian Mussels With Pork suitable as seafood?

Yes, Asian Mussels With Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Mussels With Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Mussels With Pork Recipe

Name: Asian Mussels With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 150 g pork tenderloin, cut into thin strips; 100 g bacon, diced; 2 None shallots, peeled and finely diced; 2 cloves garlic, peeled and finely diced; 1 stalk lemon grass, halved, centre finely chopped; 2 cm piece fresh root ginger, peeled and grated; 4 tbsp soy sauce; 1 None lime, juiced; 2 tbsp fish sauce; 100 g bean sprouts; 2 kg fresh mussels, scrubbed, beards removed, any open shells discarded; 6 sprigs fresh coriander, little reserved for garnish, remainder finely chopped; 75 g peanuts, roughly chopped

Asian Mussels With Pork

Eats Now Editorial Team · 464 kcal · Seafood

Asian Mussels With Pork – a delicious recipe with oil, pork tenderloin, bacon, shallots, garlic, lemon grass. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Mussels With Pork

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