Crawfish Fettucini Recipe

Name: Crawfish Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, finely chopped; 3 celery ribs, finely chopped; 2 bell peppers, finely chopped; 1 c. (2 sticks) margarine; 1/4 c. flour; 3 Tbsp. dried parsley; 3 to 4 garlic cloves, minced; 3 lb. crawfish, peeled tails; 1 lb. Velveeta cheese, cut in small pieces; 3 Tbsp. Old El Paso jalapeno relish or salsa or picante sauce; 1 (12 oz.) pkg. fettucini noodles; grated Parmesan cheese; salt and pepper to taste

Servings: persons

3 medium onions, finely chopped
3 celery ribs, finely chopped
2 bell peppers, finely chopped
1 c. (2 sticks) margarine
1/4 c. flour
3 Tbsp. dried parsley
3 to 4 garlic cloves, minced
3 lb. crawfish, peeled tails
1 lb. Velveeta cheese, cut in small pieces
3 Tbsp. Old El Paso jalapeno relish or salsa or picante sauce
1 (12 oz.) pkg. fettucini noodles
grated Parmesan cheese
salt and pepper to taste

1
Using a big pot, saute onions, celery and bell peppers in margarine.
2
Mix flour with a little water and add to onion mixture.
3
Cover and cook on low heat for 15 minutes.
4
Add parsley, garlic, crawfish, half of the Velveeta cheese, relish, salt and pepper.
5
Cook for 30 minutes.
6
Cook fettucini according to package directions.
7
Add fettucini.
8
Pour into a large, greased casserole. Top with remaining Velveeta cheese and sprinkle with Parmesan cheese.
9
Bake at 350u00b0 for 15 to 20 minutes or microwave just until it is heated and cheese is melted.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium onions, finely chopped, 3 celery ribs, finely chopped, 2 bell peppers, finely chopped, 1 c. (2 sticks) margarine, and more.

Yes, Crawfish Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettucini

How did you like this recipe?

Frequently Asked Questions