Crawfish Fettucini Recipe

Name: Crawfish Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, finely chopped; 3 celery ribs, finely chopped; 2 bell peppers, finely chopped; 1 c. (2 sticks) margarine; 1/4 c. flour; 3 Tbsp. dried parsley; 3 to 4 garlic cloves, minced; 3 lb. crawfish, peeled tails; 1 lb. Velveeta cheese, cut in small pieces; 3 Tbsp. Old El Paso jalapeno relish or salsa or picante sauce; 1 (12 oz.) pkg. fettucini noodles; grated Parmesan cheese; salt and pepper to taste

Servings: persons

3 medium onions, finely chopped
3 celery ribs, finely chopped
2 bell peppers, finely chopped
1 c. (2 sticks) margarine
1/4 c. flour
3 Tbsp. dried parsley
3 to 4 garlic cloves, minced
3 lb. crawfish, peeled tails
1 lb. Velveeta cheese, cut in small pieces
3 Tbsp. Old El Paso jalapeno relish or salsa or picante sauce
1 (12 oz.) pkg. fettucini noodles
grated Parmesan cheese
salt and pepper to taste

1
Using a big pot, saute onions, celery and bell peppers in margarine.
2
Mix flour with a little water and add to onion mixture.
3
Cover and cook on low heat for 15 minutes.
4
Add parsley, garlic, crawfish, half of the Velveeta cheese, relish, salt and pepper.
5
Cook for 30 minutes.
6
Cook fettucini according to package directions.
7
Add fettucini.
8
Pour into a large, greased casserole. Top with remaining Velveeta cheese and sprinkle with Parmesan cheese.
9
Bake at 350u00b0 for 15 to 20 minutes or microwave just until it is heated and cheese is melted.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium onions, finely chopped, 3 celery ribs, finely chopped, 2 bell peppers, finely chopped, 1 c. (2 sticks) margarine, and more.

Yes, Crawfish Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crawfish Fettucini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions