Crawfish Fettucini

Name: Crawfish Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crawfish; 2 bell peppers; 2 onions; 1 bunch green onions; 1 1/2 sticks butter; 1/4 c. flour; 4 Tbsp. parsley flakes; 4 ribs of celery; 1 pt. half and half; 1 lb. jalapeno cheese; garlic powder taste; salt and pepper to taste; 12 oz. bag small egg noodles

Eats Now Editorial Team · 1229 kcal · Seafood

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Crawfish Fettucini – a delicious recipe with crawfish, bell peppers, onions, green onions, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crawfish
2 bell peppers
2 onions
1 bunch green onions
1 1/2 sticks butter
1/4 c. flour
4 Tbsp. parsley flakes
4 ribs of celery
1 pt. half and half
1 lb. jalapeno cheese
garlic powder taste
salt and pepper to taste
12 oz. bag small egg noodles

1
Preheat oven to 350u00b0. Saute onions, bell peppers, and celery in butter. Add parsley and crawfish. Cook 10 minutes. Slowly add flour; add half and half cream and cheese. Add salt, pepper, and garlic powder. Cook noodles and drain. Mix everything together in a large baking dish. Bake until it bubbles.

1229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. crawfish, 2 bell peppers, 2 onions, 1 bunch green onions, and more.

Yes, Crawfish Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1229 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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