Crawfish Fettucini

Name: Crawfish Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 3 stalks celery; 1 sweet pepper; 1 c. butter; 4 Tbsp. all-purpose flour; 2 lb. crawfish; green onions; 3 Tbsp. parsley; garlic; 1 pt. milk; 1/4 lb. Velveeta cheese; 1/4 lb. mild Mexican Velveeta cheese; Parmesan cheese

Eats Now Editorial Team · 772 kcal · Seafood

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Crawfish Fettucini – a delicious recipe with onions, stalks celery, sweet pepper, butter, flour, crawfish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions
3 stalks celery
1 sweet pepper
1 c. butter
4 Tbsp. all-purpose flour
2 lb. crawfish
green onions
3 Tbsp. parsley
garlic
1 pt. milk
1/4 lb. Velveeta cheese
1/4 lb. mild Mexican Velveeta cheese
Parmesan cheese

1
Saute onions, celery, bell pepper and garlic in butter.
2
Cover pot; stir occasionally.
3
Add flour.
4
Cook 10 minutes and stir. Add parsley, green onions and crawfish.
5
Cook 10 minutes.
6
Stir. Add milk slowly, then add Velveeta cheese.
7
Cook over low heat for 20 minutes.
8
Season to taste.
9
Serve over noodles and add Parmesan.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 onions, 3 stalks celery, 1 sweet pepper, 1 c. butter, and more.

Yes, Crawfish Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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