Crawfish Fettucine Recipe

Name: Crawfish Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 medium onion; 1 bell pepper; 1 1/3 Tbsp. flour; 1 1/3 Tbsp. parsley; 1 lb. crawfish; 2/3 c. half and half; 1/3 lb. Mexican Velveeta cheese; 2/3 clove garlic; salt and pepper; 1/3 lb. or 5 1/3 oz. fettucine noodles, cooked

Servings: persons

1/2 c. margarine
1 medium onion
1 bell pepper
1 1/3 Tbsp. flour
1 1/3 Tbsp. parsley
1 lb. crawfish
2/3 c. half and half
1/3 lb. Mexican Velveeta cheese
2/3 clove garlic
salt and pepper
1/3 lb. or 5 1/3 oz. fettucine noodles, cooked

1
Melt margarine; add onion, bell pepper and saute 15 or 20 minutes, stirring frequently.
2
Add flour, cover and cook 15 to 20 minutes, stirring frequently.
3
Add parsley and crawfish tails; cook covered 15 to 20 minutes.
4
Add half and half, Velveeta cheese and garlic; cover and cook on low 30 minutes.
5
Cook fettucine; sprinkle with Parmesan cheese.
6
Combine fettucine and crawfish mixture and pour into greased casserole dish.
7
Sprinkle with Parmesan cheese. Bake at 350u00b0 for 15 to 20 minutes.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1 medium onion, 1 bell pepper, 1 1/3 Tbsp. flour, and more.

Yes, Crawfish Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettucine

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