How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon with Lemon-Dressed Mesclun?

You need 7 ingredients. The key ingredients include: 3/4 pound thinly sliced smoked salmon, 3 tablespoons fresh lemon juice, 1/4 cup olive oil, Salt and freshly ground pepper, and more.

Is Smoked Salmon with Lemon-Dressed Mesclun suitable as seafood?

Yes, Smoked Salmon with Lemon-Dressed Mesclun falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon with Lemon-Dressed Mesclun?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon with Lemon-Dressed Mesclun Recipe

Name: Smoked Salmon with Lemon-Dressed Mesclun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound thinly sliced smoked salmon; 3 tablespoons fresh lemon juice; 1/4 cup olive oil; Salt and freshly ground pepper; 6 ounces mesclun; 1 large European seedless cucumber, peeled and thinly sliced; 1 small bunch of chives, coarsely chopped

Smoked Salmon with Lemon-Dressed Mesclun – a delicious recipe with salmon, lemon juice, olive oil, Salt, cucumber, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pound thinly sliced smoked salmon
3 tablespoons fresh lemon juice
1/4 cup olive oil
Salt and freshly ground pepper
6 ounces mesclun
1 large European seedless cucumber, peeled and thinly sliced
1 small bunch of chives, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Ceviche
Baked Fish Dinner For Two
Salmon In Orange Dijon Cream Sauce
Pan Fried Catfish Filets

Smoked Salmon with Lemon-Dressed Mesclun

How did you like this recipe?

Frequently Asked Questions