Tuna Ceviche

1. 1

   In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice.

2. 2

   Remove to a bowl and mix in the cilantro.

3. 3

   Slice the tuna into thin, 1-inch long pieces.

4. 4

   Place tuna on a serving platter and spoon soy sauce mixture over each slice.

5. 5

   Dot each piece with each of the purees, aji amarillo, and rocoto pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.