Crawfish Fettucine Recipe

Name: Crawfish Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 celery stalk, chopped; 4 medium onions, chopped; 2 bell peppers, chopped; 2 to 3 lb. crawfish; 1 pt. half and half cream; 2 tsp. Tony's or to taste; 1 lb. Velveeta cheese; dash of Tabasco; 4 cloves garlic; 1 small can Parmesan cheese; 2 pkg. egg noodles; 4 Tbsp. parsley flakes or parsley

Servings: persons

1 c. butter
1 celery stalk, chopped
4 medium onions, chopped
2 bell peppers, chopped
2 to 3 lb. crawfish
1 pt. half and half cream
2 tsp. Tony's or to taste
1 lb. Velveeta cheese
dash of Tabasco
4 cloves garlic
1 small can Parmesan cheese
2 pkg. egg noodles
4 Tbsp. parsley flakes or parsley

1
Melt butter; add onions, bell peppers, celery and garlic and lightly brown.
2
Add crawfish tails and cook approximately 15 minutes.
3
Add cream, cheese, Tony's and noodles and let set for approximately 5 minutes.
4
Cook noodles first (add parsley after crawfish has cooked).
5
May add mushrooms, if desired.
6
When you add your half and half and cheeses, cook on a low fire for approximately 15 to 30 minutes.

1416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, 1 celery stalk, chopped, 4 medium onions, chopped, 2 bell peppers, chopped, and more.

Yes, Crawfish Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettucine

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