Crawfish Fettucine

Name: Crawfish Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 small bell pepper, chopped; 1 can cream of shrimp soup; 1 can Cheddar cheese soup; 1/2 c. sherry (optional); 1 lb. crawfish tails; 1 lb. pkg. fettucine; 1 medium onion, chopped; 1 c. celery, chopped; 2 cloves garlic, minced; 1 (8 oz.) carton sour cream

Eats Now Editorial Team · 574 kcal · Seafood

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Crawfish Fettucine – a delicious recipe with margarine, bell pepper, cream of shrimp soup, Cheddar cheese soup, sherry, crawfish tails. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
1 small bell pepper, chopped
1 can cream of shrimp soup
1 can Cheddar cheese soup
1/2 c. sherry (optional)
1 lb. crawfish tails
1 lb. pkg. fettucine
1 medium onion, chopped
1 c. celery, chopped
2 cloves garlic, minced
1 (8 oz.) carton sour cream

1
Cook fettucine according to directions.
2
Melt margarine in a large pan; saute onion, bell pepper and celery until golden.
3
Stir in soups, garlic and sherry.
4
Simmer 15 to 20 minutes.
5
Stir in sour cream and crawfish.
6
Simmer 20 to 25 minutes.
7
Serve over cooked fettucine.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, 1 small bell pepper, chopped, 1 can cream of shrimp soup, 1 can Cheddar cheese soup, and more.

Yes, Crawfish Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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