Beer Fish Recipe – Eats Now

Name: Beer Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Peanut Oil; 3-58 ounces, weight Firm White Fish, Skin On; 1/4 teaspoons Salt; 2 cloves Garlic, Crushed; 1 whole 2 Inch Piece Ginger, Cut Into Matchsticks; 1/2 whole Red Pepper, Sliced; 1/2 whole Green Pepper, Sliced; 1 whole Small Tomato, Cut Into 8 Sections; 1 teaspoon Oyster Sauce; 1 Tablespoon Soy Sauce; 4 ounces, fluid Light Beer; 2 whole Green Onions, Cut Into 1 Inch Sections

Servings: persons

1 Tablespoon Peanut Oil
3-58 ounces, weight Firm White Fish, Skin On
1/4 teaspoons Salt
2 cloves Garlic, Crushed
1 whole 2 Inch Piece Ginger, Cut Into Matchsticks
1/2 whole Red Pepper, Sliced
1/2 whole Green Pepper, Sliced
1 whole Small Tomato, Cut Into 8 Sections
1 teaspoon Oyster Sauce
1 Tablespoon Soy Sauce
4 ounces, fluid Light Beer
2 whole Green Onions, Cut Into 1 Inch Sections

1
Heat wok over high heat until smoking.
2
Reduce heat to low and add oil.
3
Add fish skin side down and increase heat to medium-high.
4
Add salt on top of fish.
5
Cook until skin side is browned and crispy.
6
Add garlic and ginger and flip fish over.
7
Use the lid as a cover to prevent oil from splattering.
8
Add peppers and tomatoes and lightly mix, without breaking up the fish into smaller pieces.
9
Cover and let cook for a couple minutes.
10
Add oyster sauce, soy sauce, and beer.
11
Cover and cook 5 minutes or until fish is cooked through.
12
Sprinkle with green onions and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Peanut Oil, 3-58 ounces, weight Firm White Fish, Skin On, 1/4 teaspoons Salt, 2 cloves Garlic, Crushed, and more.

Yes, Beer Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Fish

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