Crawfish Fettuccine Ii Recipe

Name: Crawfish Fettuccine Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1/2 cup chopped green onion; 1 green bell pepper, chopped; 1 clove garlic, minced; 1 tablespoon all-purpose flour; 1 pound crawfish, peeled; 1 (8 ounce) package processed cheese food, cubed; 1 cup half-and-half cream; 2 teaspoons Cajun seasoning; 1 large tomato, chopped; 1 pound dry fettuccini pasta; 1/2 cup grated Parmesan cheese

Servings: persons

6 tablespoons butter
1/2 cup chopped green onion
1 green bell pepper, chopped
1 clove garlic, minced
1 tablespoon all-purpose flour
1 pound crawfish, peeled
1 (8 ounce) package processed cheese food, cubed
1 cup half-and-half cream
2 teaspoons Cajun seasoning
1 large tomato, chopped
1 pound dry fettuccini pasta
1/2 cup grated Parmesan cheese

1
Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.
2
Add crawfish meat; cover and simmer for 20 minutes.
3
Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.
4
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
5
Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, 1/2 cup chopped green onion, 1 green bell pepper, chopped, 1 clove garlic, minced, and more.

Yes, Crawfish Fettuccine Ii falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettuccine Ii

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