Crawfish Fettuccine

Name: Crawfish Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 celery stalks, chopped; 2 small bell peppers; 1/4 c. flour; 2 sticks butter; 3 Tbsp. parsley; 2 lb. crawfish tails; 2/3 pt. half and half; 3 cloves garlic; 2/3 lb. Velveeta cheese*; 1 1/2 lb. fettuccine noodles or angel hair pasta

Eats Now Editorial Team · 1461 kcal · Seafood

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Crawfish Fettuccine – a delicious recipe with onions, celery stalks, bell peppers, flour, butter, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions, chopped
2 celery stalks, chopped
2 small bell peppers
1/4 c. flour
2 sticks butter
3 Tbsp. parsley
2 lb. crawfish tails
2/3 pt. half and half
3 cloves garlic
2/3 lb. Velveeta cheese*
1 1/2 lb. fettuccine noodles or angel hair pasta

1
*For spicy taste, use Mexican Velveeta with regular Velveeta.

1461

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, chopped, 2 celery stalks, chopped, 2 small bell peppers, 1/4 c. flour, and more.

Yes, Crawfish Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1461 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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