How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Fettuccine?

You need 15 ingredients. The key ingredients include: 2 medium chopped onions, 3 green onions, chopped, 1 bell pepper, chopped, 2 celery ribs, chopped, and more.

Is Crawfish Fettuccine suitable as seafood?

Yes, Crawfish Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettuccine Recipe

Name: Crawfish Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium chopped onions; 3 green onions, chopped; 1 bell pepper, chopped; 2 celery ribs, chopped; ¾ cup butter; 1 tablespoon flour; 1 teaspoon parsley; 1 -2 jalapeno pepper, chopped; 12 lb Velveeta cheese; 2 lbs crawfish tail meat; 12 pint half-and-half cream; 12 pint milk; 3 minced garlic cloves; 12 lb fettuccine, noddles; parmesan cheese

Try this homemade Crawfish Fettuccine recipe the whole family will love. Made with onions, green onions, bell pepper and celery. Easy step-by-step instr…

This Crawfish Fettuccine relies on simple, everyday ingredients such as medium chopped onions, green onions, chopped, bell pepper, chopped and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 7189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

7189

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crawfish Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions