Larang Recipe (Parrot Fish In Tausi)

1. 1

   Season both sides of fish with seasoned salt.

2. 2

   Heat oil in pan over medium heat. When ready (oil is hot but no smoking hot), fry fish with both sides lightly browned. Set aside.

3. 3

   Using the same pan, saute garlic until lightly browned using the oil previously used to fry the fish.

4. 4

   Add in onions and tomatoes. Sautee until onions are translucent.

5. 5

   Add in fish and coconut milk. Let cook until coconut milk boils. Season with seasoned salt only if you so desire.

6. 6

   Serve over warm, steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.