Crawfish Ettouffee Recipe

Name: Crawfish Ettouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 cups Butter; 1 whole Onion, Chopped; 1/4 cups Celery Finely Chopped; 1/4 cups Green Pepper, Chopped; 2 cloves Garlic, Minced; 1 pound Peeled Crawfish Tails; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1/4 teaspoons White Pepper; 1/2 teaspoons Onion Powder; 1/2 teaspoons Hot Sauce; 1- 1/2 Tablespoon All-purpose Flour; 3/4 cups Water; 1/2 cups Green Onions, Chopped; 1/4 cups Fresh Parsley, Chopped; Rice Or Grits, To Serve

Servings: persons

1/2 cups Butter
1 whole Onion, Chopped
1/4 cups Celery Finely Chopped
1/4 cups Green Pepper, Chopped
2 cloves Garlic, Minced
1 pound Peeled Crawfish Tails
1 teaspoon Salt
1/2 teaspoons Black Pepper
1/4 teaspoons White Pepper
1/2 teaspoons Onion Powder
1/2 teaspoons Hot Sauce
1- 1/2 Tablespoon All-purpose Flour
3/4 cups Water
1/2 cups Green Onions, Chopped
1/4 cups Fresh Parsley, Chopped
Rice Or Grits, To Serve

1
Melt butter in a large skillet over medium heat.
2
Add onions, celery, green pepper and garlic, cook for 5 minutes.
3
Stir in crawfish tails, salt, black pepper, white pepper, onion powder, and hot sauce.
4
Cook for 5 minutes.
5
Stir in flour and cook, stirring constantly for 2 minutes.
6
Stir in water gradually.
7
Cook over low heat for 20 minutes.
8
Stir in green onions and parsley, cook for 3 minutes.
9
Serve over rice or grits.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cups Butter, 1 whole Onion, Chopped, 1/4 cups Celery Finely Chopped, 1/4 cups Green Pepper, Chopped, and more.

Yes, Crawfish Ettouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Ettouffee

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