How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mold Dip?

You need 8 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 envelope Knox gelatine, 1 c. celery, chopped fine, 1 c. mayonnaise (Kraft fat-free), and more.

Is Crab Mold Dip suitable as seafood?

Yes, Crab Mold Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mold Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Mold Dip Recipe

Name: Crab Mold Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 envelope Knox gelatine; 1 c. celery, chopped fine; 1 c. mayonnaise (Kraft fat-free); 2 (3 oz.) cream cheese; 2 green onions, chopped fine; 1 can crab, shredded; 1 lb. small peeled shrimp

Crab Mold Dip – a delicious recipe with cream of mushroom soup, gelatine, celery, mayonnaise, cream cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1 envelope Knox gelatine
1 c. celery, chopped fine
1 c. mayonnaise (Kraft fat-free)
2 (3 oz.) cream cheese
2 green onions, chopped fine
1 can crab, shredded
1 lb. small peeled shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Seafood

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Crab Mold Dip

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