Crawfish Etouffee(Pronounced A-Too-Fay) Recipe

Name: Crawfish Etouffee(Pronounced A-Too-Fay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled crawfish tails; 1 stick margarine; 1 medium onion, chopped; 1/2 green bell pepper, chopped (optional); 1 Tbsp. Worcestershire sauce; 2 cloves garlic; 2 Tbsp. cornstarch; 1 Tbsp. paprika; 1 Tbsp. chopped onion tops (optional); 2 c. water; creole seasoning or salt and pepper to taste

Servings: persons

1 lb. peeled crawfish tails
1 stick margarine
1 medium onion, chopped
1/2 green bell pepper, chopped (optional)
1 Tbsp. Worcestershire sauce
2 cloves garlic
2 Tbsp. cornstarch
1 Tbsp. paprika
1 Tbsp. chopped onion tops (optional)
2 c. water
creole seasoning or salt and pepper to taste

1
Melt margarine in aluminum Dutch oven.
2
Season crawfish tails with creole seasoning.
3
Add paprika to margarine.
4
Saute crawfish tails about 5 minutes.
5
Remove crawfish and set aside.
6
To pot, add onions, bell pepper and garlic.
7
Saute well, at least 10 minutes.
8
Return crawfish tails to pot and add 2 cups water and Worcestershire sauce.
9
Stir and simmer slowly about 40 minutes. Add mixture of cornstarch and water slowly until slightly thickened.
10
Serve with rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. peeled crawfish tails, 1 stick margarine, 1 medium onion, chopped, 1/2 green bell pepper, chopped (optional), and more.

Yes, Crawfish Etouffee(Pronounced A-Too-Fay) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee(Pronounced A-Too-Fay)

How did you like this recipe?

Frequently Asked Questions