How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters Rockefeller?

You need 12 ingredients. The key ingredients include: 1/3 c. finely chopped fennel bulb or celery, 2 Tbsp. snipped parsley, 1/4 c. finely chopped onion, 1 clove garlic, minced, and more.

Is Oysters Rockefeller suitable as seafood?

Yes, Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters Rockefeller?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller Recipe

Name: Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. finely chopped fennel bulb or celery; 2 Tbsp. snipped parsley; 1/4 c. finely chopped onion; 1 clove garlic, minced; 3 Tbsp. margarine or butter; 2 c. chopped fresh spinach; 1 Tbsp. Anisette, Pernod or water; several drops bottled hot pepper sauce; dash of pepper; 1/2 c. seasoned or plain, fine, dry bread crumbs; 24 oysters (in shells), shucked; 4 tsp. margarine or butter, melted

Oysters Rockefeller

Eats Now Editorial Team · 152 kcal · Seafood

Oysters Rockefeller – a delicious recipe with fennel bulb, parsley, onion, clove garlic, margarine, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oysters Rockefeller

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