How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee (A-2-Fay)?

You need 11 ingredients. The key ingredients include: 2 lb. peeled crawfish tails, 1/2 c. chopped celery, 1/2 c. chopped bell pepper, 2 c. cold water, and more.

Is Crawfish Etouffee (A-2-Fay) suitable as seafood?

Yes, Crawfish Etouffee (A-2-Fay) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee (A-2-Fay)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee (A-2-Fay) Recipe

Name: Crawfish Etouffee (A-2-Fay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled crawfish tails; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 2 c. cold water; salt; black pepper; cayenne pepper; 1/4 lb. oleo; 1 c. chopped onions; 4 cloves garlic, minced; 1/4 c. onion tops and parsley, chopped

Crawfish Etouffee (A-2-Fay)

Eats Now Editorial Team · 48 kcal · Seafood

Crawfish Etouffee (A-2-Fay) – a delicious recipe with crawfish tails, celery, bell pepper, cold water, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Etouffee (A-2-Fay)

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