Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails; 1 stick butter; 1 large onion; 1 stalk celery; 1/2 bell pepper; red and black pepper; dash of Tabasco sauce; 2 Tbsp. flour; 2 c. water; 4 chicken bouillon cubes; parsley flakes; cooked rice

Eats Now Editorial Team · 413 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with crawfish tails, butter, onion, celery, bell pepper, red. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crawfish tails
1 stick butter
1 large onion
1 stalk celery
1/2 bell pepper
red and black pepper
dash of Tabasco sauce
2 Tbsp. flour
2 c. water
4 chicken bouillon cubes
parsley flakes
cooked rice

1
Melt butter. Saute onion, celery and bell pepper until tender. Add red and black pepper to taste.
2
Add dash of Tabasco sauce. Add crawfish tails and juice.
3
After sauteing all of this until tender, stir in flour.
4
Continue cooking about 3 minutes.
5
Add water, bouillon cubes and parsley flakes to taste; simmer 10 to 15 minutes.
6
Serve over rice.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crawfish tails, 1 stick butter, 1 large onion, 1 stalk celery, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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