Cape Cod Oatmeal Cookies

Name: Cape Cod Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. sugar; 1/2 c. melted butter; 1/2 c. oleo; 1 Tbsp. molasses; 1/4 c. milk; 2 c. rolled oats; 1 c. seeded raisins or 1/2 c. nut meats; 1 3/4 c. flour; 1/2 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. salt

Eats Now Editorial Team · 1344 kcal · Seafood

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Cape Cod Oatmeal Cookies – a delicious recipe with egg, sugar, butter, oleo, molasses, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
1 c. sugar
1/2 c. melted butter
1/2 c. oleo
1 Tbsp. molasses
1/4 c. milk
2 c. rolled oats
1 c. seeded raisins or 1/2 c. nut meats
1 3/4 c. flour
1/2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt

1
Sift flour, soda, cinnamon and salt together.
2
Beat egg; add other ingredients.
3
Mix well.
4
Arrange by spoonfuls on buttered cookie sheet.
5
Bake in moderately slow oven (325u00b0).
6
Yields about 75 cookies.

1344

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1 c. sugar, 1/2 c. melted butter, 1/2 c. oleo, and more.

Yes, Cape Cod Oatmeal Cookies falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1344 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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