Bobbie's Smoked Salmon, Cucumber And Pasta Salad Recipe Recipe

Name: Bobbie's Smoked Salmon, Cucumber And Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounce Thin spaghetti, cooked, liquid removed, rinsed under cold water, and liquid removed again (up to 4); 1/2 x Cucumber, quartered/sliced; 3 lrg Sprigs fresh dill; 1 c. Leaf lettuce, torn bite-size; 1 x Or possibly 2 green onions with some of tops, sliced; 3 ounce Smoked salmon, flaked (up to 4); 1/4 c. Fat free or possibly low fat lowfat sour cream; 2 Tbsp. Fat-free yogurt, (plain); 1 Tbsp. Lemon juice; 1 x Tomato, in wedges Fresh parsley sprigs

Servings: persons

3 ounce Thin spaghetti, cooked, liquid removed, rinsed under cold water, and liquid removed again (up to 4)
1/2 x Cucumber, quartered/sliced
3 lrg Sprigs fresh dill
1 c. Leaf lettuce, torn bite-size
1 x Or possibly 2 green onions with some of tops, sliced
3 ounce Smoked salmon, flaked (up to 4)
1/4 c. Fat free or possibly low fat lowfat sour cream
2 Tbsp. Fat-free yogurt, (plain)
1 Tbsp. Lemon juice
1 x Tomato, in wedges Fresh parsley sprigs

1
Cook pasta in boiling salted water.
2
Meanwhile, combine rest of salad ingredients in medium bowl, reserving a few flakes of salmon to use as garnish.
3
In small bowl, combine dressing ingredients.
4
Mix cooled pasta with rest of salad ingredients.
5
Add in dressing and toss lightly to mix.
6
Garnish with reserved salmon flakes, tomatoes and parsley.
7
Chill.
8
Remove from refrigerator 10 min before serving time.
9
Serving Ideas : Serve with bread for a light summer meal.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounce Thin spaghetti, cooked, liquid removed, rinsed under cold water, and liquid removed again (up to 4), 1/2 x Cucumber, quartered/sliced, 3 lrg Sprigs fresh dill, 1 c. Leaf lettuce, torn bite-size, and more.

Yes, Bobbie's Smoked Salmon, Cucumber And Pasta Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bobbie's Smoked Salmon, Cucumber And Pasta Salad Recipe

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