Maine Clam Dip

1. 1

   Saute the shallots in a small skillet with just enough of the bottled clam juice to keep the shallots from sticking.

2. 2

   Keep adding the clam juice and reducing it until the shallots are soft and slightly browned.

3. 3

   Remove from heat and cool.

4. 4

   In a bowl, add the clams, cream cheese and shallots.

5. 5

   Give the mix about three shakes of Worcestershire sauce and stir to blend.

6. 6

   Thin the mixture with the bottled clam juice until it is the consistency of sour cream.

7. 7

   Season with salt and pepper; cover and refrigerate overnight for best flavor.

8. 8

   Serve with rippled chips or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.