Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. margarine; 1 bag seasoning mix (onions, bell pepper, parsley); 2 c. green onions; 2 cloves garlic; 3 tsp. Tony's seasoning; 1 tsp. sugar; 1/4 c. tomato paste; 3 Tbsp. cornstarch; 3 c. water; 4 lb. crawfish tails, cooked; 1 tsp. Kitchen Bouquet

Eats Now Editorial Team · 101 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with margarine, seasoning mix, green onions, garlic, sugar, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. margarine
1 bag seasoning mix (onions, bell pepper, parsley)
2 c. green onions
2 cloves garlic
3 tsp. Tony's seasoning
1 tsp. sugar
1/4 c. tomato paste
3 Tbsp. cornstarch
3 c. water
4 lb. crawfish tails, cooked
1 tsp. Kitchen Bouquet

1
In heavy pot, melt margarine; saute seasoning mix, green onions and garlic until soft.
2
Stir in Tony's seasoning, sugar and tomato paste.
3
Cook on low for 20 minutes, stirring occasionally. Dissolve cornstarch in water.
4
Add.
5
Cook for 20 minutes on medium, stirring occasionally.
6
When sauce thickens, add crawfish and Kitchen Bouquet.
7
Refrigerate overnight.
8
Reheat and serve over steamed rice.
9
Do not overcook.

101

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. margarine, 1 bag seasoning mix (onions, bell pepper, parsley), 2 c. green onions, 2 cloves garlic, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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