How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 8 ingredients. The key ingredients include: 1/2 c. oleo, 1 chopped bell pepper, 2 medium chopped onions, 1 lb. crawfish tails, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1 chopped bell pepper; 2 medium chopped onions; 1 lb. crawfish tails; 2 cans golden mushroom soup; 1 can cream of celery soup; salt and pepper to taste; Tony's to taste

Crawfish Etouffee – a delicious recipe with oleo, bell pepper, onions, crawfish tails, golden mushroom soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. oleo
1 chopped bell pepper
2 medium chopped onions
1 lb. crawfish tails
2 cans golden mushroom soup
1 can cream of celery soup
salt and pepper to taste
Tony's to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

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