How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 8 ingredients. The key ingredients include: ½ cup butter (the real thing), 1 large onion, chopped, 2 stalks celery, chopped, 1 (10 1/4 ounce) can cream of mushroom soup, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (the real thing); 1 large onion, chopped; 2 stalks celery, chopped; 1 (10 1/4 ounce) can cream of mushroom soup; 2 (6 ounce) cansv-8 spicy vegetable juice; 1 lb crawfish; 1 teaspoon cayenne pepper; 2 garlic cloves, chopped fine

Crawfish Etouffee – a delicious recipe with butter, onion, stalks celery, cream of mushroom soup, vegetable juice, crawfish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup butter (the real thing)
1 large onion, chopped
2 stalks celery, chopped
1 (10 1/4 ounce) can cream of mushroom soup
2 (6 ounce) cansv-8 spicy vegetable juice
1 lb crawfish
1 teaspoon cayenne pepper
2 garlic cloves, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

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