Fettuccine Pieces with Zucchini and Clams Recipe

Name: Fettuccine Pieces with Zucchini and Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fettuccine, broken into 2-inch pieces; 1 tablespoon olive oil; 1 tablespoon chopped garlic; 1/4 cup white wine; 1/2 lemon, juiced; 1 pound small littleneck or manilla clams; 2 zucchini, sliced into 1/8-inch thick half circles; 1/4 cup extra-virgin olive oil; 1 tablespoon chopped oregano; Salt; Freshly ground black pepper

Servings: persons

1 pound fettuccine, broken into 2-inch pieces
1 tablespoon olive oil
1 tablespoon chopped garlic
1/4 cup white wine
1/2 lemon, juiced
1 pound small littleneck or manilla clams
2 zucchini, sliced into 1/8-inch thick half circles
1/4 cup extra-virgin olive oil
1 tablespoon chopped oregano
Salt
Freshly ground black pepper

1
Cook the pasta in boiling water until al dente.
2
Drain well and set aside.
3
Toss with extra-virgin olive oil to prevent sticking.
4
In a saucepan, add the olive oil and heat.
5
Add the garlic and cook for 30 seconds, being careful not to brown.
6
Add the white wine and lemon juice and bring to a simmer.
7
Add the clams and cover.
8
Steam for 3 minutes.
9
Add the zucchini, re-cover, and cook until the clams open, another 5 minutes.
10
Uncover and add the extra-virgin olive oil, stirring to emulsify.
11
Add the oregano and the drained pasta and toss well.
12
Season with salt and pepper and serve.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fettuccine, broken into 2-inch pieces, 1 tablespoon olive oil, 1 tablespoon chopped garlic, 1/4 cup white wine, and more.

Yes, Fettuccine Pieces with Zucchini and Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine Pieces with Zucchini and Clams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions