Fettuccine Pieces with Zucchini and Clams Recipe

Name: Fettuccine Pieces with Zucchini and Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fettuccine, broken into 2-inch pieces; 1 tablespoon olive oil; 1 tablespoon chopped garlic; 1/4 cup white wine; 1/2 lemon, juiced; 1 pound small littleneck or manilla clams; 2 zucchini, sliced into 1/8-inch thick half circles; 1/4 cup extra-virgin olive oil; 1 tablespoon chopped oregano; Salt; Freshly ground black pepper

Servings: persons

1 pound fettuccine, broken into 2-inch pieces
1 tablespoon olive oil
1 tablespoon chopped garlic
1/4 cup white wine
1/2 lemon, juiced
1 pound small littleneck or manilla clams
2 zucchini, sliced into 1/8-inch thick half circles
1/4 cup extra-virgin olive oil
1 tablespoon chopped oregano
Salt
Freshly ground black pepper

1
Cook the pasta in boiling water until al dente.
2
Drain well and set aside.
3
Toss with extra-virgin olive oil to prevent sticking.
4
In a saucepan, add the olive oil and heat.
5
Add the garlic and cook for 30 seconds, being careful not to brown.
6
Add the white wine and lemon juice and bring to a simmer.
7
Add the clams and cover.
8
Steam for 3 minutes.
9
Add the zucchini, re-cover, and cook until the clams open, another 5 minutes.
10
Uncover and add the extra-virgin olive oil, stirring to emulsify.
11
Add the oregano and the drained pasta and toss well.
12
Season with salt and pepper and serve.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fettuccine, broken into 2-inch pieces, 1 tablespoon olive oil, 1 tablespoon chopped garlic, 1/4 cup white wine, and more.

Yes, Fettuccine Pieces with Zucchini and Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Pieces with Zucchini and Clams

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