Pan Seared Scallops In White Wine Broth With Butternut Squash Recipe

Name: Pan Seared Scallops In White Wine Broth With Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tblsp butter; 1/4 cup diced shallots; 1/2 cup diced butternut squash; 1/2 cup chardonnay or riesling; 2 Tblsp honey; 2 Tblsp lemon J or more to taste; kosher salt & pepper to taste; Cayenne pepper to taste; 1 pound scallops; 2 Tblsp grapeseed oil

Servings: persons

3 Tblsp butter
1/4 cup diced shallots
1/2 cup diced butternut squash
1/2 cup chardonnay or riesling
2 Tblsp honey
2 Tblsp lemon J or more to taste
kosher salt & pepper to taste
Cayenne pepper to taste
1 pound scallops
2 Tblsp grapeseed oil

1
Melt butter in med sauce pan
2
add shallots cook until soft
3
add squash, wine, honey,& 1 T lemon J
4
season w/salt, pepper, & cayenne
5
bring to simmer-taste & adjust seasoning
6
Pat scallops dry
7
Place oil in skillet medium heat
8
Add scallops in single layer without moving until golden-2 minutes
9
shake pan to roll scallops around & flip to brown other side
10
when brown add remaining lemon J, baste with pan juices
11
Divide scallops amoung 4 shallow plates
12
Bring broth to simmer, check seasoning, & ladle over scallops
13
serve

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tblsp butter, 1/4 cup diced shallots, 1/2 cup diced butternut squash, 1/2 cup chardonnay or riesling, and more.

Yes, Pan Seared Scallops In White Wine Broth With Butternut Squash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Scallops In White Wine Broth With Butternut Squash

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