Slant Hole Shrimp Etoufée

1. 1

   Combine butter and chopped vegetables in a large pan, stir over medium heat until butter is melted and onion bits look transparent. Add salt and pepper and shrip. Bring to a boil and cook five minuttes. Add cornstarch and cook until mixture returns to a boil.

2. 2

   Serve over white rice with lemon garnish and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.