How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffée ?

You need 10 ingredients. The key ingredients include: 2 pounds peeled crawfish tails, 1 stick (8 tablespoons) butter, 2 cups chopped onions, 1 cup chopped green bell peppers, and more.

Is Crawfish Etouffée suitable as seafood?

Yes, Crawfish Etouffée falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffée ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffée Recipe

Name: Crawfish Etouffée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds peeled crawfish tails; 1 stick (8 tablespoons) butter; 2 cups chopped onions; 1 cup chopped green bell peppers; 1/2 cup chopped celery; 1 tablespoon cornstarch; 1 cup water; Salt and cayenne pepper, to taste; 1/3 cup chopped green onions; 1/4 cup chopped fresh parsley

Try this homemade Crawfish Etouffée recipe the whole family will love. Made with crawfish tails, butter, onions and green bell peppers. Easy step-by-ste…

This Crawfish Etouffée relies on simple, everyday ingredients such as peeled crawfish tails, (8 tablespoons) butter, chopped onions and chopped green bell peppers. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Etouffée

Tips for the best results

Variations & substitutions

My Personal Notes

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