Guyana Rice Treat Recipe

Name: Guyana Rice Treat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shrimp; 2 Tbsp. oil; 1 to 2 c. fresh string beans, cut into 1/4-inch lengths; 2 tomatoes, diced; 1/4 lb. shredded cabbage; 2 onions, chopped; 1 piece pumpkin, diced; 1 green pepper, diced; 6 slices pineapple, diced; 1 pt. rice, cooked; salt to taste; pineapple shell for serving; parsley

Servings: persons

1 lb. large shrimp
2 Tbsp. oil
1 to 2 c. fresh string beans, cut into 1/4-inch lengths
2 tomatoes, diced
1/4 lb. shredded cabbage
2 onions, chopped
1 piece pumpkin, diced
1 green pepper, diced
6 slices pineapple, diced
1 pt. rice, cooked
salt to taste
pineapple shell for serving
parsley

1
Clean shrimp and remove shells.
2
Saute shrimp in oil for about 3 minutes or until pink.
3
Stir occasionally.
4
Add vegetables and continue cooking for 5 to 10 minutes or until vegies are crunchy. Stir occasionally.
5
Add cooked rice, pepper, salt and diced pineapple.
6
Mix well together.
7
Allow to become quite hot.
8
Spoon lightly into pineapple shell.
9
Garnish with parsley and serve hot.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. large shrimp, 2 Tbsp. oil, 1 to 2 c. fresh string beans, cut into 1/4-inch lengths, 2 tomatoes, diced, and more.

Yes, Guyana Rice Treat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guyana Rice Treat

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