Crawfish Etouffee

Name: Crawfish Etouffee
Yield: 4 servings
Cuisine: American
Ingredients: 1 onion; 1/2 bell pepper, chopped; 3 ribs celery; 6 green onions, chopped; 1 stick butter; 1 can cream of mushroom or celery soup (I use celery); 1 soup can water; 1 tsp. each: salt, pepper and red pepper (I like to go heavy on the pepper and red pepper); 1 tsp. garlic powder; 2 lb. peeled crawfish tails

Eats Now Editorial Team · Seafood

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Crawfish Etouffee – a delicious recipe with onion, bell pepper, celery, green onions, butter, cream of mushroom. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion
1/2 bell pepper, chopped
3 ribs celery
6 green onions, chopped
1 stick butter
1 can cream of mushroom or celery soup (I use celery)
1 soup can water
1 tsp. each: salt, pepper and red pepper (I like to go heavy on the pepper and red pepper)
1 tsp. garlic powder
2 lb. peeled crawfish tails

1
Cook seasoning in butter until transparent.
2
Add soup and water.
3
Bring to a boil, reduce heat and simmer for 10 minutes. Add salt and peppers and crawfish tails.
4
Simmer, uncovered, for 15 minutes.
5
Add green onions to it before eating each time.
6
This will add color for looks and seasoning.
7
The Etouffee is better if cooked a day before the planned meal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 1/2 bell pepper, chopped, 3 ribs celery, 6 green onions, chopped, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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