How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 8 ingredients. The key ingredients include: 1 stalk celery, 2 stems green onion, 1 medium onion, 1/2 bell pepper, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery; 2 stems green onion; 1 medium onion; 1/2 bell pepper; 1/4 c. margarine; 4 cans cream of mushroom soup; 2 cans diced Ro-Tel tomatoes; 3 lb. crawfish tails

Crawfish Etouffee – a delicious recipe with celery, onion, onion, bell pepper, margarine, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stalk celery
2 stems green onion
1 medium onion
1/2 bell pepper
1/4 c. margarine
4 cans cream of mushroom soup
2 cans diced Ro-Tel tomatoes
3 lb. crawfish tails

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

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Crawfish Etouffee

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