Try this homemade Tuna Dip with Lemon and Capers recipe the whole family will love. Made with solid white tuna, scallions, carrot and parsley. Easy step…
This Tuna Dip with Lemon and Capers relies on simple, everyday ingredients such as scallions, minced, carrot, shredded fine, minced fresh parsley leaves and drained capers, chopped. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026