How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Dip with Lemon and Capers?

You need 8 ingredients. The key ingredients include: two 6-ounce cans solid white tuna packed in oil, drained well, a 10 1/4-ounce package soft tofu, drained, 3 scallions, minced, 1 carrot, shredded fine, and more.

Is Tuna Dip with Lemon and Capers suitable as seafood?

Yes, Tuna Dip with Lemon and Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Dip with Lemon and Capers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Dip with Lemon and Capers Recipe

Name: Tuna Dip with Lemon and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: two 6-ounce cans solid white tuna packed in oil, drained well; a 10 1/4-ounce package soft tofu, drained; 3 scallions, minced; 1 carrot, shredded fine; 2 tablespoons minced fresh parsley leaves; 2 tablespoons drained capers, chopped; 3 tablespoons fresh lemon juice; Accompaniment: crackers or assorted crudites

Tuna Dip with Lemon and Capers – a delicious recipe with solid white tuna, scallions, carrot, parsley, capers, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

two 6-ounce cans solid white tuna packed in oil, drained well
a 10 1/4-ounce package soft tofu, drained
3 scallions, minced
1 carrot, shredded fine
2 tablespoons minced fresh parsley leaves
2 tablespoons drained capers, chopped
3 tablespoons fresh lemon juice
Accompaniment: crackers or assorted crudites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

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Tuna Dip with Lemon and Capers

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