Creamy Artichoke and Oyster Soup Recipe

Name: Creamy Artichoke and Oyster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups artichoke hearts; 12 each oysters; 4 tablespoons butter; 4 tablespoons flour, all-purpose; 1 cup milk; 3 each scallions, spring or green onions chopped; 1 clove garlic; 1/4 cup parsley leaves chopped; 1 pinch thyme; 1 cup cream; 1 x salt and black pepper freshly ground, to taste

Servings: persons

1
Reserve four artichoke hearts for garnish; cut each in two or four pieces and set aside.
2
Buzz the rest with their liquid in the blender.
3
Make a white roux with the butter and flour, letting them cook together, stirring, without browning.
4
Stir in the artichoke puree, any liquid from the oysters and 1 cup milk.
5
Simmer with the green onions, garlic, thyme and parsley, salt and pepper for about 10 minutes or until the flavors are well blended.
6
Add the oysters and the cream and heat just until the oysters plump and curl around the edges.
7
Serve in deep bowls immediately, the top garnished with the reserved artichokes.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups artichoke hearts, 12 each oysters, 4 tablespoons butter, 4 tablespoons flour, all-purpose, and more.

Yes, Creamy Artichoke and Oyster Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Artichoke and Oyster Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions