Creamy Artichoke and Oyster Soup Recipe

Name: Creamy Artichoke and Oyster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups artichoke hearts; 12 each oysters; 4 tablespoons butter; 4 tablespoons flour, all-purpose; 1 cup milk; 3 each scallions, spring or green onions chopped; 1 clove garlic; 1/4 cup parsley leaves chopped; 1 pinch thyme; 1 cup cream; 1 x salt and black pepper freshly ground, to taste

Servings: persons

2 cups artichoke hearts
12 each oysters
4 tablespoons butter
4 tablespoons flour, all-purpose
1 cup milk
3 each scallions, spring or green onions chopped
1 clove garlic
1/4 cup parsley leaves chopped
1 pinch thyme
1 cup cream
1 x salt and black pepper freshly ground, to taste

1
Reserve four artichoke hearts for garnish; cut each in two or four pieces and set aside.
2
Buzz the rest with their liquid in the blender.
3
Make a white roux with the butter and flour, letting them cook together, stirring, without browning.
4
Stir in the artichoke puree, any liquid from the oysters and 1 cup milk.
5
Simmer with the green onions, garlic, thyme and parsley, salt and pepper for about 10 minutes or until the flavors are well blended.
6
Add the oysters and the cream and heat just until the oysters plump and curl around the edges.
7
Serve in deep bowls immediately, the top garnished with the reserved artichokes.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups artichoke hearts, 12 each oysters, 4 tablespoons butter, 4 tablespoons flour, all-purpose, and more.

Yes, Creamy Artichoke and Oyster Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Artichoke and Oyster Soup

How did you like this recipe?

Frequently Asked Questions