Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. cleaned crawfish tails; 3 sticks butter; 2 large onions, chopped; 3 c. chopped celery; 1 c. chopped bell pepper; 5 chopped cloves garlic; 6 chopped green onions; parsley; salt and pepper; paprika; Tony seasoning; red pepper; 4 c. water; 2 Tbsp. flour

Eats Now Editorial Team · Seafood

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Crawfish Etouffee – a delicious recipe with crawfish tails, butter, onions, celery, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. cleaned crawfish tails
3 sticks butter
2 large onions, chopped
3 c. chopped celery
1 c. chopped bell pepper
5 chopped cloves garlic
6 chopped green onions
parsley
salt and pepper
paprika
Tony seasoning
red pepper
4 c. water
2 Tbsp. flour

1
In large Dutch oven, saute in butter onion, celery, peppers, garlic, parsley, salt and pepper, paprika, seasoning and red pepper.
2
Add crawfish tails; cook until tail curls.
3
Add water and flour, then cover and simmer for 20 minutes.
4
Serve over rice. Makes 6 to 8 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. cleaned crawfish tails, 3 sticks butter, 2 large onions, chopped, 3 c. chopped celery, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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