Crawfish Etoufee — Seafood recipe

Crawfish Etoufee

Eats Now Editorial Team  · 192 kcal  · Seafood

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Try this homemade Crawfish Etoufee recipe the whole family will love. Made with bacon fat, onion, okra and tomatoes. Easy step-by-step instructions incl…

This Crawfish Etoufee relies on simple, everyday ingredients such as bacon fat, large chopped onion, cut up okra and canned whole tomatoes. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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