Crawfish Creole Style Recipe

Name: Crawfish Creole Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. raw crawfish tails; 1 large pkg. dried shrimp or 2 small pkg. shrimp; 1 1/2 lb. boneless fish (optional); 1 large bell pepper, chopped; 4 to 5 green onions, chopped; 5 cloves garlic, chopped fine; 2 stalks celery, chopped fine; 2 tsp. dried parsley; 1/2 to 1 tsp. cayenne pepper; 1 small can tomato paste; 2 Tbsp. cooking oil and margarine; 1/2 tsp. Accent; salt and pepper to taste

Servings: persons

2 to 3 lb. raw crawfish tails
1 large pkg. dried shrimp or 2 small pkg. shrimp
1 1/2 lb. boneless fish (optional)
1 large bell pepper, chopped
4 to 5 green onions, chopped
5 cloves garlic, chopped fine
2 stalks celery, chopped fine
2 tsp. dried parsley
1/2 to 1 tsp. cayenne pepper
1 small can tomato paste
2 Tbsp. cooking oil and margarine
1/2 tsp. Accent
salt and pepper to taste

1
Heat oil and margarine slightly in a saucepan.
2
Add onions, bell pepper, celery, garlic and green onions; saute until tender over medium to low heat.
3
Add parsley and cook another 5 minutes. Add crawfish tails, cover and cook for 10 minutes over medium heat.
4
Remove from heat and stir in shrimp, fish, red pepper, black pepper, salt, Accent, tomato paste and 1 1/2 cups water. Return to heat, cover and cook for 30 minutes over medium heat or until desired tenderness is reached.
5
Serve over rice.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 3 lb. raw crawfish tails, 1 large pkg. dried shrimp or 2 small pkg. shrimp, 1 1/2 lb. boneless fish (optional), 1 large bell pepper, chopped, and more.

Yes, Crawfish Creole Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Creole Style

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