How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Cornbread?

You need 14 ingredients. The key ingredients include: 2 c. yellow corn meal, 1 can yellow creamed corn, 1 1/2 c. grated Cheddar cheese, 2 jalapeno peppers, finely chopped, and more.

Is Crawfish Cornbread suitable as seafood?

Yes, Crawfish Cornbread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crawfish Cornbread Recipe

Name: Crawfish Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow corn meal; 1 can yellow creamed corn; 1 1/2 c. grated Cheddar cheese; 2 jalapeno peppers, finely chopped; 1/2 c. bell pepper, finely chopped; 3/4 c. chopped green onion; 1 c. milk; 1 lb. crawfish tails; 3 eggs; 3 tsp. baking powder; 1 tsp. salt; 1/2 tsp. soda; 1 onion, minced; 1/2 c. cooking oil

Crawfish Cornbread

Eats Now Editorial Team · 1275 kcal · Seafood

Crawfish Cornbread – a delicious recipe with yellow corn meal, yellow creamed corn, Cheddar cheese, peppers, bell pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Cornbread

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