Crawfish Cornbread — Seafood recipe

Crawfish Cornbread

Eats Now Editorial Team  · 450 kcal  · Seafood

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Bake this irresistible Crawfish Cornbread at home. Made with corn muffin, eggs, butter and shallots. Easy step-by-step instructions included.

This Crawfish Cornbread relies on simple, everyday ingredients such as box jiffy corn muffin mix, eggs, block melted butter and chopped shallots. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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