Boiled Crayfish

1. 1

   Select adequate size cooking bag and put all ingredients in except salt and pepper.

2. 2

   Place bag in small amount of water in large pot and cook for 30 minutes.

3. 3

   Increase water to accommodate 10 pounds of crayfish.

4. 4

   Bring water to boil, add crayfish, maintaining boiling point of water.

5. 5

   Crayfish should be cooked in about 7 minutes.

No additional tips available.