Crawfish Casserole

Name: Crawfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 sticks celery; 1 bell pepper; 1 stick margarine or butter; 2 cans mushroom soup; 2 cans Ro-Tel tomatoes; 2 lb. crawfish; 1 pkg. grated Cheddar cheese; 1 pkg. cooked Mahatma rice; parsley

Eats Now Editorial Team · 690 kcal · Seafood

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Crawfish Casserole – a delicious recipe with onion, celery, bell pepper, margarine, mushroom soup, Ro-Tel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion
2 sticks celery
1 bell pepper
1 stick margarine or butter
2 cans mushroom soup
2 cans Ro-Tel tomatoes
2 lb. crawfish
1 pkg. grated Cheddar cheese
1 pkg. cooked Mahatma rice
parsley

1
Saute onions, pepper, margarine and celery.
2
Mash Ro-Tel tomatoes and drain.
3
Add to onion mix and cook about 10 minutes. Mix rice with onions and tomatoes.
4
Add mushroom soup, parsley and crawfish.
5
Top with grated cheese.
6
Bake for 40 minutes at 325u00b0.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 2 sticks celery, 1 bell pepper, 1 stick margarine or butter, and more.

Yes, Crawfish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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