How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Boil Leftovers Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. boiled and chopped crawfish tails, all leftover boiled potatoes or 8 to 10 medium potatoes, peeled and boiled or a mixture of both leftover and freshly boiled, 2 Tbsp. butter, 2 Tbsp. Velveeta, and more.

Is Crawfish Boil Leftovers Casserole suitable as seafood?

Yes, Crawfish Boil Leftovers Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Boil Leftovers Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Boil Leftovers Casserole Recipe

Name: Crawfish Boil Leftovers Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boiled and chopped crawfish tails; all leftover boiled potatoes or 8 to 10 medium potatoes, peeled and boiled or a mixture of both leftover and freshly boiled; 2 Tbsp. butter; 2 Tbsp. Velveeta; milk or cream (to moisten potatoes); grated Cheddar cheese (enough to cover top of casserole)

Try this homemade Crawfish Boil Leftovers Casserole recipe the whole family will love. Made with crawfish tails, potatoes, butter and Velveeta. Easy ste…

This Crawfish Boil Leftovers Casserole relies on simple, everyday ingredients such as butter and velveeta. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. boiled and chopped crawfish tails
all leftover boiled potatoes or 8 to 10 medium potatoes, peeled and boiled or a mixture of both leftover and freshly boiled
2 Tbsp. butter
2 Tbsp. Velveeta
milk or cream (to moisten potatoes)
grated Cheddar cheese (enough to cover top of casserole)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Seafood

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