Lao Beef Jerky

Name: Lao Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean beef; 10 garlic cloves; 2 1/2 inches gingerroot; 1 teaspoon salt; 2 teaspoons black pepper; 2 teaspoons msg (option); 2 teaspoons oyster sauce; 1 cup sugar; 1/4 cup sesame seeds; 2 cups oil

Eats Now Editorial Team · 2331 kcal · Seafood

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Lao Beef Jerky – a delicious recipe with lean beef, garlic, gingerroot, salt, black pepper, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs lean beef
10 garlic cloves
2 1/2 inches gingerroot
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons msg (option)
2 teaspoons oyster sauce
1 cup sugar
1/4 cup sesame seeds
2 cups oil

1
cut beef into 1/8 inch thick.
2
blend garlics and ginger.
3
put all ingredients into a bowl with beef and use your fingertips to thoroughly coat the beef.
4
place the beef strips onto racks and let it sit in the sun to dry.
5
deep fry jerky for 15 seconds and serves.

2331

kcal

Calories

167

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean beef, 10 garlic cloves, 2 1/2 inches gingerroot, 1 teaspoon salt, and more.

Yes, Lao Beef Jerky falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2331 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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